Saturday, May 2nd at the Thomas home in Rancho Calaveras.
I’ll be brewing the beer shown here, then I’ll need 3 people to take home a little more than a gallon of it and ferment it with a different yeast. Please finish the fermentation, bottle it and bring it to the next club meeting. I’ll provide the wort, fermentors (2.5 gallon plastic water bottles), plugs, airlocks and yeast. Let’s find out what different yeast does with the same wort!
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
27.2 IBUs |
12.5 SRM |
1.062 |
1.016 |
6.1 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American Amber Ale |
6 B |
1.045 - 1.056 |
1.01 - 1.015 |
20 - 40 |
11 - 18 |
2.3 - 2.8 |
4.5 - 5.7 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt, Maris Otter |
9.25 lbs |
80.43 |
| Munich Malt |
1 lbs |
8.7 |
| Caramel/Crystal Malt - 40L |
12 oz |
6.52 |
| Caramel/Crystal Malt -120L |
8 oz |
4.35 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Horizon |
0.6 oz |
60 min |
Boil |
Pellet |
12 |
| Cascade |
0.25 oz |
10 min |
Boil |
Pellet |
5.5 |
| Centennial |
0.25 oz |
10 min |
Boil |
Pellet |
10 |
| Cascade |
0.25 oz |
0 min |
Boil |
Pellet |
5.5 |
| Centennial |
0.25 oz |
0 min |
Boil |
Pellet |
10 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.00 Items |
15 min |
Boil |
Fining |
Mash
| Step |
Temperature |
Time |
| Mash In |
152°F |
60 min |
