From MoreBeer kit 310
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
54.2 IBUs |
34.4 SRM |
1.067 |
1.017 |
6.5 % |
|
Actuals |
1.046 |
1.01 |
4.7 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| American Amber Ale |
6 B |
1.045 - 1.056 |
1.01 - 1.015 |
20 - 40 |
11 - 18 |
2.3 - 2.8 |
4.5 - 5.7 % |
Fermentables
| Name |
Amount |
% |
| Pale Malt (2 Row) UK |
3 lbs |
27.27 |
| Barley, Flaked |
1 lbs |
9.09 |
| Black Barley (Stout) |
1 lbs |
9.09 |
| Pale Liquid Extract |
6 lbs |
54.55 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Magnum |
1 oz |
60 min |
Boil |
Pellet |
14 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.00 Items |
15 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Irish Ale (1084) |
Wyeast Labs |
73% |
62°F - 72°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
150°F |
75 min |
BeerXML
BJCP Guidelines:Dry Stout
IS-1 Body
IS-1 Head
I liked this one too! Tried it the day after trying BA1, the Costco peanut butter cracker test gives the flavor award to the beer this time, with the only drawback being that there was only one bottle in the sample pack. 😛