Password Reset V2

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 45 min 41.5 IBUs 11.0102881 1.059 1.016 5.7 %
Actuals 1.048 1.011 4.8 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Strong Bitter 11 C 1.048 - 1.06 1.01 - 1.016 30 - 50 8 - 18 1.6 - 2.5 4.6 - 6.2 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 13 lbs 89.66
Viking Caramel 50 1 lbs 6.9
Caramel/Crystal Malt -120L 8 oz 3.45

Hops

Name Amount Time Use Form Alpha %
Challenger 2 oz 60 min Boil Pellet 7.5
Centennial 0.5 oz 0 min Aroma Pellet 10

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 15 min Boil Fining
Wyeast Beer Nutrient Blend 1.00 tsp 10 min Boil Other

Yeast

Name Lab Attenuation Temperature
London ESB English Style Ale Yeast (-) Lallemand 71% 64.4°F - 71.6°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Notes

Jamil's Programmer's Elbow

Brew Day: Password Reset

5G = five gallons. I’ve been enjoying the home brew on tap more than I anticipated. I figured it was going to be difficult to get through 5 gallons in a reasonable amount of time. As it turns out, it’s my go-to beer, so I’m kicking 2.t gallon kegs left and right. I did buy one 5-gallon keg a few months ago, but have been holding off until I could get the cooling kit for the new Anvil fermenter Eileen got me for my birthday. When the first Password Reset kicked, I decided go for 5 and just use the smaller chill kit from my small Anvil fermenter. It looks a little funny, but so far, so good. It actually chilled the new wort down to 68F in a few hours.

Jamil named this beer recipe Programmer’s Elbow because he was doing a big software project at the time. Password Reset honors that and also remembers the MyDelta support nightmare of 2019!

I was able to pick up some DME, hops and yeast from River Rock Brewing in Galt, and I had enough of the steeping grains to be able to brew today after only deciding yesterday to brew.

It’s a blat to brew 5 gallons again…especially knowing I don’t have to be shy with the tab handles in the future!

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
6 gal 60 min 18.7 IBUs 9.8 SRM 1.051 1.015 4.8 %
Actuals 1.062 1.015 6.2 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Strong Bitter 11 C 1.048 - 1.06 1.01 - 1.016 30 - 50 8 - 18 1.6 - 2.5 4.6 - 6.2 %

Fermentables

Name Amount %
Caramel/Crystal Malt - 20L 8 oz 6.29
Caramel/Crystal Malt -120L 4 oz 3.14
Light Dry Extract 7.2 lbs 90.57

Hops

Name Amount Time Use Form Alpha %
First Gold 2 oz 60 min Boil Pellet 3.3
Goldings, East Kent 1 oz 0 min Boil Pellet 5

Miscs

Name Amount Time Use Type
Whirlfloc Tablet 1.00 Items 15 min Boil Fining

Yeast

Name Lab Attenuation Temperature
British Ale Yeast (M07) Mangrove Jack's 71% 57°F - 72°F

Mash

Step Temperature Time
Mash In 152°F 60 min

Notes

Jamil's Programmer's Elbow
Yeast: Danstar Windsor