Brewed: 10/10/20
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 6 gal | 45 min | 55.6 IBUs | 43.7483707 | 1.067 | 1.013 | 7.2 % |
| Actuals | 1.06 | 1.01 | 6.7 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Imperial Stout | 20 C | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 2.2 - 2.8 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, Maris Otter | 12 lbs | 73.17 |
| Oats, Flaked | 2 lbs | 12.2 |
| Chocolate (Briess) | 1 lbs | 6.1 |
| Black Malt - 2-Row (Briess) | 8 oz | 3.05 |
| Caramel Malt - 40L (Briess) | 8 oz | 3.05 |
| Blackprinz | 6.4 oz | 2.44 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Columbus (Tomahawk) | 1 oz | 60 min | Boil | Pellet | 14.9 |
| Cascade | 2 oz | 10 min | Boil | Pellet | 5.5 |
| Cascade | 2 oz | 5 min | Boil | Pellet | 5.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| PH 5.2 Stabilizer | 1.20 tbsp | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| California Ale (WLP001) | White Labs | 80% | 64°F - 69°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Temperature | 152.6°F | 45 min |
Notes
| Recipe from Flora Brewing. |
Download
| Download this recipe's BeerXML file |
