Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
3 gal | 60 min | 56.7 IBUs | 70.1213349 | 1.097 | 1.024 | 10.0 % |
Actuals | 1.086 | 1.025 | 8.2 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Imperial Stout | 20 C | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 2.2 - 2.8 | 8 - 12 % |
Fermentables
Name | Amount | % |
---|---|---|
Pale Malt, Maris Otter (Thomas Fawcett) | 10 lbs | 75.93 |
Caramunich | 1 lbs | 7.59 |
Carafa Special II (Weyermann) | 14.72 oz | 6.99 |
Special B (Dingemans) | 8 oz | 3.8 |
Black Malt - 2-Row (Briess) | 4 oz | 1.9 |
Chocolate (Briess) | 4 oz | 1.9 |
Chocolate Malt (Crisp) | 4 oz | 1.9 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Magnum | 0.75 oz | 60 min | Boil | Pellet | 12 |
Goldings, East Kent | 1 oz | 10 min | Boil | Pellet | 5 |
Goldings, East Kent | 1 oz | 1 min | Boil | Pellet | 5 |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
Safale American (US-05) | DCL/Fermentis | 77% | 59°F - 75°F |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 152°F | 60 min |
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