Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 3 gal | 60 min | 56.7 IBUs | 70.1213349 | 1.097 | 1.024 | 10.0 % |
| Actuals | 1.086 | 1.025 | 8.2 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Imperial Stout | 20 C | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 2.2 - 2.8 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt, Maris Otter (Thomas Fawcett) | 10 lbs | 75.93 |
| Caramunich | 1 lbs | 7.59 |
| Carafa Special II (Weyermann) | 14.72 oz | 6.99 |
| Special B (Dingemans) | 8 oz | 3.8 |
| Black Malt - 2-Row (Briess) | 4 oz | 1.9 |
| Chocolate (Briess) | 4 oz | 1.9 |
| Chocolate Malt (Crisp) | 4 oz | 1.9 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 0.75 oz | 60 min | Boil | Pellet | 12 |
| Goldings, East Kent | 1 oz | 10 min | Boil | Pellet | 5 |
| Goldings, East Kent | 1 oz | 1 min | Boil | Pellet | 5 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale American (US-05) | DCL/Fermentis | 77% | 59°F - 75°F |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 152°F | 60 min |
Download
| Download this recipe's BeerXML file |
