Brewed: 7/5/20 Kegged: 7/18/20 Tapped: 7/21/20
I was looking for a style of Belgian music to name this beer, then came across a full set from Toots Thielemans’ 90th birthday concert. Guess what the first tune was…
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5 gal |
60 min |
22.5 IBUs |
6.9309803 |
1.051 |
1.009 |
5.5 % |
|
Actuals |
1.058 |
1.01 |
6.4 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Belgian Pale Ale |
24 B |
1.048 - 1.054 |
1.01 - 1.014 |
20 - 30 |
8 - 14 |
2.4 - 3.4 |
4.8 - 5.5 % |
Fermentables
| Name |
Amount |
% |
| Victory Malt |
8 oz |
5.56 |
| Viking Caramel 30 |
8 oz |
5.56 |
| Pilsner Liquid Extract |
8 lbs |
88.89 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| East Kent Goldings (EKG) |
1.5 oz |
60 min |
Boil |
Pellet |
5 |
| Fuggles |
0.3 oz |
60 min |
Boil |
Pellet |
4.5 |
| East Kent Goldings (EKG) |
0.5 oz |
0 min |
Boil |
Pellet |
5 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
1.00 Items |
15 min |
Boil |
Fining |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Belgian Ale (WLP550) |
White Labs |
82% |
68°F - 78°F |
Mash
| Step |
Temperature |
Time |
| Mash In |
152°F |
60 min |
Notes
| Brewing Classic Styles page 205 |
